Flowers from Justin and Natalie. Thanks! They smell so good, too.
Peep s'mores. Thanks Nan for the book! My peep book will work for every holiday but especially for Easter. You can see the peep heads starting to melt and the sugary outside cracking slightly like lava after a volcano. This is a shot from inside the oven. They were really yummy.
Shoo fly pie, a Pennsylvania Dutch favorite I sometimes make for holidays. If you've never had it, you are missing out.
Have you ever had red beet eggs? We usually make them at Easter with left over hard boiled Easter eggs. This has been a tradition since I was a little kid in an Easter hat and white shoes. They are so good with kosher salt and cracked pepper sprinkled on them. They may look odd and even if you hate beets (I do) they have a great flavor.